A cozy restaurant with a calm and inviting atmosphere. The staff were friendly and service was fast. We ordered chicken pad thai and pineapple fried rice which arrived hot and very fresh. Best pad thai I've had!

Natasha MacQueen

Had the king prawn pineapple fried rice and also our favourite Thai dish which is the sweet and sour fried whole snapper. The fried snapper was quite good, definitely above average. The fish was a bit bony and the meat was not super fleshy but there was still enough meat on both side for sharing between 2 if ordering 2 dishes. However the price is pretty good for this dish. The fried rice was just average for me, I feel there wasn't enough wok flavour and also flavour didn't blend well together. On top of that although the presentation was not bad, it made it hard to eat the rice when it is fitted in a pineapple. So I felt if it was hot and straight on the plate would be better served. Staffs were all nice and service was good. Price is also reasonable, will definitely be back to try other dishes.

Wilson Shum

Interesting approach to spice - it’s all mild but you are provided with this corner of each container of hot, sour powder, kind of like sumac, that is delicious and proper sets the dishes off on fire. The Pad Thai was quite good - no real smoky wok hei really (my bugbear) but the tofu was excellent. The Pad See Ew was good but the noodles were SO gluey .. they could have had more bite, been a little thinner and been more supple. Overall not bad.

Syd Eats

Very flavourful lunch in a pleasant, small, not crowded atmosphere. The red curry with beef was delicious. Generous chicken satay sticks with peanut sauce. The pad Thai was very good too. They topped off the meal with a complimentary small glass of strawberry, pineapple and lime sherbert which neutralized the hot curry flavor. Recommended.

Sam McClatchie

Finally i found such a wonderful thai cuisine in Auckland...! Amazing staff, great foods, nice services.:) Overall, 100 stars⭐️⭐️⭐️🌟🌟🌟

J J