Interesting approach to spice - it’s all mild but you are provided with this corner of each container of hot, sour powder, kind of like sumac, that is delicious and proper sets the dishes off on fire. The Pad Thai was quite good - no real smoky wok hei really (my bugbear) but the tofu was excellent. The Pad See Ew was good but the noodles were SO gluey .. they could have had more bite, been a little thinner and been more supple. Overall not bad.

Syd Eats

Finally i found such a wonderful thai cuisine in Auckland...! Amazing staff, great foods, nice services.:) Overall, 100 stars⭐️⭐️⭐️🌟🌟🌟

J J

Had the king prawn pineapple fried rice and also our favourite Thai dish which is the sweet and sour fried whole snapper. The fried snapper was quite good, definitely above average. The fish was a bit bony and the meat was not super fleshy but there was still enough meat on both side for sharing between 2 if ordering 2 dishes. However the price is pretty good for this dish. The fried rice was just average for me, I feel there wasn't enough wok flavour and also flavour didn't blend well together. On top of that although the presentation was not bad, it made it hard to eat the rice when it is fitted in a pineapple. So I felt if it was hot and straight on the plate would be better served. Staffs were all nice and service was good. Price is also reasonable, will definitely be back to try other dishes.

Wilson Shum

Amazing experience!!! Must try this place. The food was amazing, restaurant was super clean and service was perfect. My favorite was pork dumplings and Cashew nut stir fry ( must try both). Highly recommend 👌 👍🏼 😀

N B

Nice authentic thai cuisine, surprisingly tucked into a neighbourhood block of shops just off great north road. The mango sticky rice desert is a must order item. Stir fried thai basil - beef was very tasty, could have been a touch spicier. Overall a great dish.

John